Tiny Pyramid has JJ Bistro and French Pastry Fans Cheering
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.
Departments
More
Connect With Us
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
Start your year with music from the past and present, from the best of the ’80s with Lionel Richie to club hits from Rae Sremmurd.
A look back at Honolulu from 1948 to 2003. Stories taken from the archives of the Paradise of the Pacific and HONOLULU Magazine.
The hits, misses and surprises we found at this new Taiwanese eatery in the food court.
What ting inside this bento you eat first? Here’s what your choice secretly reveals about you.
The Hong Kong-style street food dessert has arrived with a twist.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Take a leisurely ride on O‘ahu's only historic functioning railroad and get some ice cream on the way.
A face roller, sausage stamps and a 40-minute wait to get in. Oh my!
If the chimichurri wings don’t get you, serve yourself 16 local brews, wine, hard cider and kombucha on tap.
A look back at Honolulu from 1948 to 2003. Stories taken from the archives of the Paradise of the Pacific and HONOLULU Magazine.
The 12th annual festival takes place Jan. 5 to Feb. 1 at the Doris Duke Theatre.
Start your year by giving back and remembering a simpler time, participating in a beach cleanup on the North Shore and attending a two-day Pacific Island Arts Festival.
Mark your calendar for a run through black-lit bubbles, 1800s-style Hawaiian music, mochi pounding and more this month.