I Would Go Back for This: The Spicy Salmon Crème Brûlée Poke Bowl at Ocean Taste
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
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Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Photos: HONOLULU Magazine brings the community together to honor women shaping Hawai‘i’s future.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
(Partner Content) Get First Dibs on ‘Twas the Light Before Christmas on Ice presented by American Savings Bank.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
(Sponsored) Igniting flavor on Kaua‘i’s coastline.
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Celebrate māhū voices at Māhū Madness, catch the classic Bogart-Hepburn film The African Queen and learn about ancient Hawaiian fishing practices.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.