How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Little Plum
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
5 Chefs to Watch on O‘ahu
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
The Hospitalitarian: Dusty Grable Is the 2024 Restaurateur of the Year
A Chinatown pioneer resurfaces with a new vision for Mānoa.
Dusty Grable’s Little Plum Opens at Mānoa Marketplace
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
