Kōkua Kalihi Valley’s Roots Café Introduces Honolulu’s First CSA Box Focused on Cultural Starches
Calling all kalo.
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Mother Bake Shop: The Bakery That Doesn’t Want You To Know It’s Vegan
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.
Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
February Food News Update: 9 New Restaurant Openings and 6 Closings on O‘ahu
Plus one ramen pop-up with vegan ramen offerings.
Islander Sake Brewery, Hawai‘i’s Only Sake Brewery, Opens in March in Kaka‘ako
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
6 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the 2020 James Beard Awards
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Former Wai‘oli Tea Room Reopens with 10 Dishes and a Renewed Focus on its Mission
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
HONOLULU Staff Favorites: The 14 Best Breakfasts in Hawai‘i (and Where to Get Them)
Breakfasts of champions to fuel up for the day ahead.
The Best Hawai‘i Restaurants for Celebrating a Special Occasion
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
February 2020: Table of Contents
Image: Aaron K. Yoshino Features Lāhui Reawakening It’s the largest movement since Native Hawaiians fought the military bombing of Kaho‘olawe in the 1970s. Now the visibility of the conflict over Maunakea has rallied the lāhui to stand up against…
January Food News Update: 8 New Restaurant Openings in Honolulu
And one 25-year-old spot closes soon.
Taste Test: We Tried (Almost) Every Dish on the Dim Sum Menu at Tim Ho Wan in Waikīkī
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Taste Test: We Tried Every Mini Pie at Hawaiian Pie Co.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
Find the Best Budget Tasting Menu in Honolulu at Akira Japanese Restaurant
This hidden happy hour kaiseki on King Street costs less than $50.
First Look: Chopchop Rotisserie, a New Restaurant in Waikīkī by 12th Ave Grill’s Kevin Hanney
The focus is more on the “chopchop” than the rotisserie.
HONOLULU Staff Favorites: The 11 Best Healthy-ish Vegetarian Dishes on O‘ahu
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Don e Don: A Korean Restaurant with Unrivaled Pork Dishes
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Waikīkī Wine Bar Crawl: Island Vintage Wine Bar, Cattleya, Dean & DeLuca
Discover new wines at these three new wine bars.
January 2020: Table of Contents
Image: Aaron K. Yoshino Features The Sour Poi Awards Looking back on the offbeat, obscure and outrageous news of 2019. by robbie dingeman 50 Ways to Volunteer From drop-in workdays that take just a few hours to opportunities…
Best of Biting Commentary 2019: Editor’s Favorites
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
First Look: Ya-Ya’s Chophouse and Seafood, a New Steakhouse in Kaka‘ako
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Honolulu Holiday Gift Guide For Food Lovers
Bring these unique food-related items by Hawai‘i’s local makers to friends and your next holiday party.
First Look: Mad Bene, a New Italian-American Restaurant in Kapolei
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
