How to Order Local Beef, Pork and Produce from Hawai‘i’s Kualoa Ranch
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
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Mālama Meals Wants to Feed 10% of O‘ahu During the COVID-19 Pandemic
A new group formed by Da Spot and other partners currently serves more than 8,000 free meals a day to food-insecure groups, and hopes to ramp up to 100,000.
Central Pacific Bank Wants to Split the Bill for Your Takeout Order
Get delivery or takeout from participating restaurants including Gochi Grill, Barrio Café in Wahiawā, AnyPlace Cocktail Lounge, Popeye’s and even Sushi Sasabune until 3 p.m. on April 1.
Support Hawai‘i’s Farmers and Get Produce Delivered to Your Door
These CSAs and veggie subscription boxes offer everything from papayas to bok choy, local steaks to Portuguese sausage with locally made pork.
I’m Finally Stocking Up Because of COVID-19. Here’s What’s In My Pantry.
Food that brings comfort, joy and local produce to my door.
Mother Bake Shop: The Bakery That Doesn’t Want You To Know It’s Vegan
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.
Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
February Food News Update: 9 New Restaurant Openings and 6 Closings on O‘ahu
Plus one ramen pop-up with vegan ramen offerings.
Islander Sake Brewery, Hawai‘i’s Only Sake Brewery, Opens in March in Kaka‘ako
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
6 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the 2020 James Beard Awards
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Former Wai‘oli Tea Room Reopens with 10 Dishes and a Renewed Focus on its Mission
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
HONOLULU Staff Favorites: The 14 Best Breakfasts in Hawai‘i (and Where to Get Them)
Breakfasts of champions to fuel up for the day ahead.
The Best Hawai‘i Restaurants for Celebrating a Special Occasion
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
February 2020: Table of Contents
Image: Aaron K. Yoshino Features Lāhui Reawakening It’s the largest movement since Native Hawaiians fought the military bombing of Kaho‘olawe in the 1970s. Now the visibility of the conflict over Maunakea has rallied the lāhui to stand up against…
January Food News Update: 8 New Restaurant Openings in Honolulu
And one 25-year-old spot closes soon.
Taste Test: We Tried (Almost) Every Dish on the Dim Sum Menu at Tim Ho Wan in Waikīkī
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Taste Test: We Tried Every Mini Pie at Hawaiian Pie Co.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
Find the Best Budget Tasting Menu in Honolulu at Akira Japanese Restaurant
This hidden happy hour kaiseki on King Street costs less than $50.
First Look: Chopchop Rotisserie, a New Restaurant in Waikīkī by 12th Ave Grill’s Kevin Hanney
The focus is more on the “chopchop” than the rotisserie.
HONOLULU Staff Favorites: The 11 Best Healthy-ish Vegetarian Dishes on O‘ahu
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Don e Don: A Korean Restaurant with Unrivaled Pork Dishes
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Waikīkī Wine Bar Crawl: Island Vintage Wine Bar, Cattleya, Dean & DeLuca
Discover new wines at these three new wine bars.
