Taste Test: We Tried Every Mini Pie at Hawaiian Pie Co.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
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Find the Best Budget Tasting Menu in Honolulu at Akira Japanese Restaurant
This hidden happy hour kaiseki on King Street costs less than $50.
First Look: Chopchop Rotisserie, a New Restaurant in Waikīkī by 12th Ave Grill’s Kevin Hanney
The focus is more on the “chopchop” than the rotisserie.
HONOLULU Staff Favorites: The 11 Best Healthy-ish Vegetarian Dishes on O‘ahu
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Don e Don: A Korean Restaurant with Unrivaled Pork Dishes
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Waikīkī Wine Bar Crawl: Island Vintage Wine Bar, Cattleya, Dean & DeLuca
Discover new wines at these three new wine bars.
January 2020: Table of Contents
Image: Aaron K. Yoshino Features The Sour Poi Awards Looking back on the offbeat, obscure and outrageous news of 2019. by robbie dingeman 50 Ways to Volunteer From drop-in workdays that take just a few hours to opportunities…
Best of Biting Commentary 2019: Editor’s Favorites
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
First Look: Ya-Ya’s Chophouse and Seafood, a New Steakhouse in Kaka‘ako
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Honolulu Holiday Gift Guide For Food Lovers
Bring these unique food-related items by Hawai‘i’s local makers to friends and your next holiday party.
First Look: Mad Bene, a New Italian-American Restaurant in Kapolei
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
Editor’s Page: There’s Something About a Team
The holidays are a time of indulgence. So please indulge me.
December 2019: Table of Contents
Image: Aaron K. Yoshino Features Will Hawai‘i Make Waves at the Olympics? The countdown has begun for the 2020 Tokyo Olympics’ new surfing competition. What does this mean for Hawai‘i’s top surfers? What are their odds? Here’s what we…
Find the Best Rou Jia Mo (aka “Chinese hamburgers”) at Xi’an Taste in Kaka‘ako
Chinese inventions: gunpowder, paper and ... hamburgers?
November Food News Update: 11 Restaurant Openings in Honolulu
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
2019 Hale ‘Aina Award Winners: Ed Kenney of Mud Hen Water is Hawai‘i’s Restaurateur of the Year
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
Find Your Next Favorite Fruit or Vegetable at the Variety Showcase on November 25
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.
First Look: Halekūlani Bakery & Restaurant
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
The Pig & The Lady Tokyo: What It Takes to Open a Hawai‘i Restaurant in Japan
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
November 2019: Table of Contents
Image: Aaron K. Yoshino Features Saviors of the Lost Arts While hula and lei making thrive, other ancient Hawaiian traditions are disappearing. Meet four practitioners who are fighting to keep their arts alive. by jayna omaye The Doctor…
Going Solo: An Introvert’s Guide to Dining in Honolulu
Sometimes one is the best number.
Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
Onda Pasta is Back, Making Fresh Pasta in Honolulu
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
September Food News Update: 11 Restaurant Openings and 2 That Closed on O‘ahu
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
