Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
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Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Food and Service Delivered with Aloha
From distribution to culinary innovation, Y. Hata & Co. is empowering Hawaiʻi's culinary landscape.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Fusion Café Is a New Drink, Snack and Lunch Spot in Kaimukī
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Hawai‘i Comfort Food: Portuguese Bean Soup Recipe
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
Three Places to Eat and Drink at Downtown’s New AC Hotel
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
PBS Hawai‘i Presents Keeper of the Bay
The documentary follows Cindi Punihaole and her efforts to protect Kahalu‘u Bay from over-tourism and environmental degradation.
Local Oysters, Beef, Pork: Why You Should Shop at Kualoa Ranch
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
