Your Insider Guide to Keep It Kaimukī Saturday
Shop the neighborhood’s small businesses via trolley and score exclusive holiday deals on Saturday, Nov. 29.
The Latest
More Stories
The Global Menu: Aloha German Bakery
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Hawai‘i’s Maile Alert Is a 100% Success
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Tails of the City: Goats, Chickens and a Beehive
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
The Butcher Bar, Waikīkī’s New Beefy Bistro
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Paris Bound: A Conversation With Volleyball Star Erik Shoji
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Homecoming for Long-Lost Native Hawaiian Artifacts
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
A 7-Course All-Natto Dinner Is Coming to Nami Kaze on July 10
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
Yakitori Hachibei Is Launching a $40 Happy Hour Omakase
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Chinatown’s Best Hidden Courtyard Is a Thai-Laotian Gem
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
Local ARMY Eats Her Way Through BTS Festa Pilgrimage—Again
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
