New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
The Latest
More Stories
Tails of the City: Goats, Chickens and a Beehive
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
The Butcher Bar, Waikīkī’s New Beefy Bistro
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Paris Bound: A Conversation With Volleyball Star Erik Shoji
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Homecoming for Long-Lost Native Hawaiian Artifacts
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
A 7-Course All-Natto Dinner Is Coming to Nami Kaze on July 10
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
Yakitori Hachibei Is Launching a $40 Happy Hour Omakase
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Chinatown’s Best Hidden Courtyard Is a Thai-Laotian Gem
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
Local ARMY Eats Her Way Through BTS Festa Pilgrimage—Again
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
The Cricket Scrolls: Unearthed Gems in HoMA’s “Miyabi” Exhibition
Discovering the true history of the 240-year-old cricket scrolls, which are now on view to the public for the first time.
Afterthoughts: The Lunch Club at Niu Valley Middle School
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
These Restaurants Need Your Support After Power Outages Forced Them to Close
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
