It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Dining: Feeding the Craze
Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.
A Watery Crop
Three generations of Sumidas have nurtured watercress on their farms in Aiea.
New Dishes at Roy's
Roy's Hawaii Kai has added a new chicken preparation and other new items to their menu.
Cheers for Beers
The Willows hosts a beer tasting on January 21st.
South American Wine Dinner
Third Tuesday at Tango wine dinner features the wines & tastes of Argentina & Chile.
Big City Giveaways
Big City Diner has two promotions for the Super Bowl and Valentine's Day.
For Culinary Professionals
The Hale Aina Ohana host two events in January and February for professional chefs.