The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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From Our Files
From Our Files, March 2010, Honolulu Magazine.
Steaking Out Oahu
Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.
New Small Craving Plates at CPK
California Pizza Kitchen has introduced new "small" plates to its menu.
From Our Files
From Our Files, April 2005. Honolulu Magazine
Afterthoughts: We Don’t Need No Stinkin’ Visions
Some people are asking when Mayor Mufi Hannemann will develop a vision for Honolulu. Don’t we have our own dreams?
Dining at 12th Ave Grill Benefits Red Cross
12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.
Award-winning Fare at ARTafterDARK
Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.
Friday Night Pau Hana at the Willows
The Willows will host a special Friday night pau hana event on February 26 featuring Kahua.
Dining: Trumped
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
Afterthoughts: Next Stop, Portland
We’d better staunch this flow of ex-pats or we’re not going to have any citizens left in Honolulu.
A Birthday Special at Top of Waikiki
Top of Waikiki is offering a special 4-course dinner to celebrate your birthday.
