Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
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Chinese New Year's Dining, Honolulu
Gung Hee Fat Choy! Here are some good options for a tasty Chinese New Year's Celebration in Honolulu.
Beefeater 24 gin makes its Hawaii debut, at Waikiki Edition
Beefeater's master distiller, Desmond Payne, flew in from London to debut his new gin, Beefeaters 24, at a glittering cocktail party, lobby bar, Waikiki Edition.
New on Maui: Monkeypod Kitchen by Peter Merriman
On Feb. 11, Peter Merriman is opening his most casual restaurant yet: Monkeypod Kitchen, in Wailea, Maui.
From Our Files
February archives
Afterthoughts: The Military State
Ever wondered how a military family feels about Hawaii?
Thanh Lam's New Plan
The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
Padovani's Back! New Padovani's Grill, Honolulu
Phillipe Padovani (of Padovani's Chocolates fame) has resurrected the L'Uraku-Elua-Sapori location on Kapiolani as his new Padovani's Grill.
Hawaii Academy Gymnastics
Get your bounce on at Hawaii Academy.
Delicious Detox
It’s that time of year, when the excesses of the holidays begin to weigh on one’s waistline—or conscience—and thoughts turn to detoxification.
Randy Ching Joins Chef Mavro, currently Honolulu's home of truffles
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
Sausage king Bruce Aidells to hold charcuterie class at Kapiolani Community College, Feb. 21
Chefs, get your charcuterie on! In Febuary, Bruce Aidells will give a class in charcuterie at KCC.
