Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“It’s time to downsize, especially in this industry right now.”
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Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Made in Hawaii Recipe: Maui Tacos
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Made in Hawaii Recipe: Mariposa
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Made in Hawaii Recipe: Chef Almar
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Made in Hawaii Recipe: Kalapawai Cafe
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.
Made in Hawaii Recipe: Chef Chai
Chef Chai offers up two delicious curry recipes - Thai Chicken Curry and Pineapple Shrimp Curry.
Made in Hawaii Recipe: Kai Market
Chef Darren Demaya of Kai Market showcases recipes for a Misoyaki Marinated Hapuupuu and "Kahlua" Drunken Duck.
Made in Hawaii Recipe: Good to Grill
Chef Isaiah Cantotay's recipe for Herb Crusted Opah with Ponzu Butter Sauce on Nalo Greens.
Made in Hawaii Recipe: Poke Stop
Chef Elmer Guzman offers up his recipes for Singapore style black pepper and Lemongrass pineapple sweet and sour sauces.
We Tried This: The Polynesian Cultural Center’s “Hā–Breath of Life”
I got the chance to attend the one-year anniversary show and it was spectacular. Seated twenty-rows from the action, we could see the flames, feel the emotion and capture the ensence of “Hā–Breath of Life”.
