Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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Top of Waikiki Late-Night Happy Hour
This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.
Tree to Table: A Mango Throw down
This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.
Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Made in Hawaii Recipe: Maui Tacos
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Made in Hawaii Recipe: Mariposa
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Made in Hawaii Recipe: Chef Almar
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Made in Hawaii Recipe: Kalapawai Cafe
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.
