Tails of the City: Ready to Serve
Summer Kozai says her assistance dogs have helped her regain her independence. More importantly, they’ve brought joy and connections.
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Eating at the Lobby Bar
The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
The best teri beef on the island
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
North Shore Peanut Butter
I found a coconut peanut butter so yummy, you'll need a vat of it.
A new chef in the Mavro kitchen: Paul Feng
Meet Chef Mavro's new chef de cuisine, Paul Feng.
Sunday Brunch in Honolulu
If you’re looking for a Sunday brunch, you may want to check out these favorites.
Eat Well at Home
I’m adding Home Bar and Grill to my list of great eats.
Honolulu Restaurants for Vegetarians
Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
Make your Memorial Day Memorable
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
Chef Hiroshi performs magic tricks tomorrow
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
Hawaii's Best High School: Mililani High School
Mililani High School serves one of the largest communities in Hawaii, with an enrollment of nearly 2,500 students.
Big Island Restaurants in Waimea
In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
