The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Chefs go to school: Charcuterie Class with Bruce Aidells
A roomful of top Hawaii chefs were at Kapiolani Community College to learn sausages, bacon and other delectables from the "King of Meat Cookery," Bruce Aidells.
Academy Award Inspired Cocktails, Halekulani, Honolulu
In honor of Oscar season, Halekulani mixologist Tim Rita has come up with five cocktails, all inspired by Academy Award nominees.
Breaking News: major Hawaii Food & Wine Festival Slated for This Fall, Honolulu
Roy Yamaguchi and Alan Wong have created the Hawaii Food and Wine Festival, with noted Hawaii, national and international chefs, Sept. 29-Oct. 1, 2011.
Eat Local: Alan Wong, Chuck Furuya and Richard Ha
At a Waikiki Prince Hotel lunch meeting, a noted chef, sommelier and farmer had one message: It matters what *you* eat.
Microbrew Hawaii coffee: Beach Bum Café, downtown Honolulu
A new downtown coffee bar serves up only 100 percent Hawaii-grown coffees, brewed by the cup, six ways.
Five new restaurants slated for Waikiki
Matteo's is back, with a cafe on the side. And the Hyatt Regency Waikiki is redoing three of its restaurants, two of them major.
Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23
Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones.
The Most Romantic Dessert, for Valentine's Day
Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova.
Hawaii Avocado Festival, Big Island, Feb. 18-19
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
Bar Bites at Morton’s The Steakhouse, Honolulu
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
The Pearl Restaurant, Leeward Community College's Big Surprise
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
