Empty Bowl Hawai‘i Returns to Support the End of Food Insecurity
At this fundraising event, you pick a ceramic bowl and fill it with soups by beloved local restaurants like The Pig & The Lady and MW Restaurant.
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Delicious Detox
It’s that time of year, when the excesses of the holidays begin to weigh on one’s waistline—or conscience—and thoughts turn to detoxification.
Randy Ching Joins Chef Mavro, currently Honolulu's home of truffles
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
Sausage king Bruce Aidells to hold charcuterie class at Kapiolani Community College, Feb. 21
Chefs, get your charcuterie on! In Febuary, Bruce Aidells will give a class in charcuterie at KCC.
Grand Opening: Il Lupino, Royal Hawaiian Center, Waikiki
Wolfgang Zweiner's new Waikiki Italian restaurant threw itself a grand opening last night, with chef Nick Sayada in the kitchen.
Sam Choy Returns to Big Island with a new restaurant, Sam Choy's Kai Lanai
Chef Sam Choy returns to the Big Island with a new Keauhou restaurant, Sam Choy's Kai Lanai.
Relaxed and seriously tasty: James Beard Dinner, Mauna Lani Bay Hotel
Celebrity chefs Michael Symon and Jonathan Waxman cook up six great courses at the Mauna Lani Bay Hotel James Beard Celebrity Chef dinner. All relaxed and family style.
In the kitchen with Michael Symon and Jonathan Waxman, James Beard Celebrity Chef Dinner, Mauna Lani
With only four hours to go until the James Beard Celebrity Chef dinner, Michael Symon and Jonathan Waxman are laboring in the kitchen, where the mood and the food are both great. At the Mauna Lani Bay Hotel, Kohala Coast, Big Island.