The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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HONOLULU Family Recipe: Crazy Cookie Tortilla Pizza
Spice up your meal and try this Mexican-inspired, layered treat.
Honolulu Coffee Co.’s Pete Licata: World Domination Update
This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
Best Doctors in Hawaii 2011
The list of the 397 best doctors in Hawaii was determined by the doctors themselves.
Da Spot Re-opens in Honolulu
More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
Eating at the Lobby Bar
The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
The best teri beef on the island
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
North Shore Peanut Butter
I found a coconut peanut butter so yummy, you'll need a vat of it.
A new chef in the Mavro kitchen: Paul Feng
Meet Chef Mavro's new chef de cuisine, Paul Feng.
Sunday Brunch in Honolulu
If you’re looking for a Sunday brunch, you may want to check out these favorites.
Eat Well at Home
I’m adding Home Bar and Grill to my list of great eats.
Honolulu Restaurants for Vegetarians
Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
