Find Furniture Gems of Yesteryear at Today, Tomorrow
Today, Tomorrow offers an eclectic array of furniture from a wide span of design periods.
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Coping with Mold in Hawaii
Fuzzy Logic: Mold—actually tiny fungi—is a fact of life in Hawaii. Here are some coping strategies.
Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Editor's Page: Training Day
Lawsuits, bid protests and turf battles throw new hurdles at the city’s rail project.
Honolulu Fireworks Ban
Out with the Bang: What the city’s partial fireworks ban means for you.
The Hitt List: Hidden Waikiki Bars
In this video, Honolulu Magazine's Christine Hitt visits two hidden bars in Waikiki, Wang Chung's and Genius Lounge.
New: Hawaiian Vodka, distilled on Oahu
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Chinatown With Chef Chai Chaowasaree
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
NEWS: Chef Colin Hazama returns to Sheraton Waikiki
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
