The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Lesser Known, Locally Grown
These unusual ingredients can spice up your dishes.
New restaurant: Opal Thai ditches the truck
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
Christmas dinner options if you're going out
For Christmas Eve and Christmas Day, a dining out round-up
Looking forward to 2012 food trends
No, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home.
2011 trends: looking back at food
New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks.
Living Lei Chic: Leloa Baby Collections
Lei Chic senior editor Christi Young takes KGMB's soon-to-be-father Steve Uyehara to Leloa Baby Collections & Keiki Boutique and speaks with owner Lynette Yi.
Get your fix: biscuits and gravy
A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs
Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
Afterthoughts: Think Pink
Why is every building in Honolulu so beige?
New restaurant: Red House
A Korean version of Shokudo, with modern touches in both the decor and dishes.
Sweet Treats in Honolulu
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
