These Local Bag Lei Are Totes Charming
There’s nothing we love more than a local spin on a global trend. Case in point, Hawai‘i’s answer to the current bag charm obsession: island-inspired adornments for your carryalls.
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HONOLULU Happenings
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Hiroyuki Sakai to open a Waikiki cafe, LudoBites comes to Hualalai and other food news
Also: a new Nico's, Beach Bum Cafe's first birthday, Jin Din Rou closed
The First Hawaiians: Native Plants
These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.
Sushi Robots!
Think your sushi is hand-made? You might be surprised.
Afterthoughts: Remembering John
Honolulu will not be the same without Heckathorn.
Punahou Carnival 2012
This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.
Editor's Page: Goodbye, John
HONOLULU Magazine loses a legend.
Native Foods, Native Stories series at the Bishop Museum
Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)
Valentine's Day menus in Honolulu
Make your reservations now!
Naked Cow Dairy raising money for cheese
Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
New restaurant: The Grove in Kailua
Fred DeAngelo's second restaurant in Lucy's old space
What does food in space taste like?
A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
