These Local Bag Lei Are Totes Charming
There’s nothing we love more than a local spin on a global trend. Case in point, Hawai‘i’s answer to the current bag charm obsession: island-inspired adornments for your carryalls.
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USDA grants awarded to five Hawaii farms
Among the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea
New dishes at YuZu Hawaii
Among the new: lobster bisque udon and ika mentaiko udon
Dining with Mickey: Aulani's character breakfast
You gotta love Mickey to make this standard breakfast buffet worth it.
Alan Wong starts a blog
A rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.
February food and dining events
Hawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner
Valentine's Day at home
Oysters, caviar, chocolate: where to get treats for a night in.
New dishes at Bernini
New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.
Five Star International Buffet
A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines
Farmers Market at Windward Mall
Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.
New restaurant: Hosojin Japanese Lamb BBQ
A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.
Vegan: Five favorite vegan dishes on O‘ahu
Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.
