It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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Italian charsiu at Mix Cafe
A beet, sausage, gorgonzola and apple sandwich that tastes like Italian charsiu
Scotch: The Grand Scotch tour, a quick and dirty guide, Scotch cocktails
Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
Restaurants just opened / opening soon
Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Where to eat for St. Patrick's Day
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
New: Queen's Surf Cafe and Lanai
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
New: Dash Gastropub
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
Afterthoughts: Quonset Cool
Curved, corrugated, casual—Hawaii’s kamaboko houses are prefab-ulous.
No Ka Oi IPA: Rogue's private label beer for Hawaii Whole Foods
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
Cafe Julia opening in downtown YWCA
Partners in the new venture include Lance Kosaka, former executive chef of Alan Wong's Pineapple Room.
Na Puka Kula: Hawaiian Immersion Graduates
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.
Duck soup and oxtail soup at Ken Fong restaurant
Satisfying, warming bowls at this downtown Chinese restaurant.
