The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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HONOLULU Happenings
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Regal Bakery doughnuts now in town at McCully Shopping Center
Find both classic and crazy doughnut concoctions
Soul in Kaimuki closes
Sean Priester shutters his first restaurant but has plans for a new location.
Loving Leonard's!
Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.
Mark Noguchi leaving Heeia Pier General Store and Deli
He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.
New restaurants on Keeaumoku
Recently opened: Raging Crab and Chutney
Hole-In-The-Wall Restaurants in Honolulu
We tour local spots where the napkins might be paper, but the food always satisfies.
Living the Green Life in Honolulu
Here are 16 forward-thinking Hawaii businesses ready to help you make the switch, away from fossil fuels and into a renewable future.
Best egg puffs in Honolulu: Cafe de Tim
Extra crispy bubble waffles by Maunakea Marketplace
New Italian Restaurant La Cucina Ristorante Italiana Opens at Imperial Plaza
Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant
Two recipe contests: Thank a Bee and Mangoes at the Moana
Enter your best bee-pollinated and mango recipes
We Tried It: I Am a Roller Derby Girl in Honolulu
Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.
