Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Manoa Chocolate Shop and Factory: Making Bean-to-Bar Chocolate in Kailua
Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.
Who Are You Calling "Brah?"
Gizmodo wrote about a product to hold your beach beers steady in Honolulu and beyond.
Kickin' Kajun, a new Louisiana crawfish and seafood boil restaurant
Dig in and get messy with crawfish (and lots of other shellfish).
Pa‘i‘ai Pa‘ina: Celebrate pa‘i‘ai at this fundraiser to promote kalo culture
This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs
Fallen Fruit: An art collective that uses fruit as a lens to see the world
Attend a Public Fruit Jam as Fallen Fruit collaborates with the Honolulu Museum of Art and the Find Art Festival this week.
Naked Cow cheese dinner at Chef Mavro
Naked Cow Dairy cheese plate and Pickles the cow for one night only
Pr%f: a pop-up bar of experimental cocktails by Imbibe Hawaii
Expect experimental cocktails and rustic food this Sunday at VLounge.
First look: Lucky Belly, a new Honolulu ramen restaurant and bar
Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.
New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Where to buy lychee in Honolulu now
It's an amazing lychee year. Get them before they're gone.
Afterthoughts: Auto Anxiety
To ride or to drive in Honolulu—that is the question.
