Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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HONOLULU Happenings
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Loving Leonard's!
Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.
Mark Noguchi leaving Heeia Pier General Store and Deli
He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.
New restaurants on Keeaumoku
Recently opened: Raging Crab and Chutney
Hole-In-The-Wall Restaurants in Honolulu
We tour local spots where the napkins might be paper, but the food always satisfies.
Living the Green Life in Honolulu
Here are 16 forward-thinking Hawaii businesses ready to help you make the switch, away from fossil fuels and into a renewable future.
Best egg puffs in Honolulu: Cafe de Tim
Extra crispy bubble waffles by Maunakea Marketplace
New Italian Restaurant La Cucina Ristorante Italiana Opens at Imperial Plaza
Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant
Two recipe contests: Thank a Bee and Mangoes at the Moana
Enter your best bee-pollinated and mango recipes
We Tried It: I Am a Roller Derby Girl in Honolulu
Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.
Coffee growers on both sides of HB280, which would remove mandatory certification for Hawaii-grown coffee
HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.
Editor's Page: Awards and Footnotes
HONOLULU Magazine celebrates, plus notes on this issue.
