Your Guide to the Perfect Weekend in Honolulu: Sept. 18–24, 2025
Celebrate all things banana, picnic in style, watch a rubber duckie race, see a deliciously fun opera and more.
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New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Where to buy lychee in Honolulu now
It's an amazing lychee year. Get them before they're gone.
Afterthoughts: Auto Anxiety
To ride or to drive in Honolulu—that is the question.
Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon
Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap
From Our Files
The June 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Unsolicited Advice for the Neil S. Blaisdell Concert Hall
Show a little more enterprise, DES, and make the Neil S. Blaisdell concert hall live up to its potential.
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
New restaurant in Waianae: Coquito's Latin Cuisine
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill
In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai
Favorite restaurants on Maui, Hawaii Island and Kauai
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna
Ike Aina: From the Seed to the Table
