The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
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KCC pilots Tuesday night farmers' market
The HFBF hopes to extend the Tuesday night market
Afterthoughts: Thinking Continental
Maybe the Mainland isn’t so main after all.
New cafe in Honolulu: Gorilla in the Cafe
Korean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees.
Attend Zaratez Mexicatessen's al pastor kick-off party
Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign
From Our Files
The July 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Q&A with Sang Yoon, visiting chef at the upcoming Hawaii Food and Wine Festival
The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.
Joy of Sake and Mangoes at the Moana: Two events not to miss
Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown
Asuka: new nabe and shabu shabu restaurant in Honolulu
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Hawaii Bitters: coming soon to a cocktail shaker near you
Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail
Unsolicited Advice: Scooter Cars Must Go
ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.
Raising Berkshire Pigs in Hawaii
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
