The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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HONOLULU Happenings
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New Foodie Finds Arrive in Honolulu
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Hamburgers...at Hank's Haute Dogs?
Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient.
HASR Bistro now open for lunch
With chef Rodney Uyehara in the kitchen
Q&A with Honolulu Mayoral Candidate Kirk Caldwell
HONOLULU talks with mayoral candidate Kirk Caldwell about rail—is it over?—how we’re going to pay for sewer improvements, and being compared to Mufi Hannemann.
House Without a Key Fires Up the Kiawe Grill
“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.
Best Sunday morning football breakfasts
Football season means one thing to me: awesome breakfast.
Hawaii Foods website: Find nutrition facts on your favorite local foods
Loco moco, laulau, crackseed and more.
The best country bread you've never heard of: Chris Sy's levain
An alumnus of The French Laundry, Alinea and Town turns his attention to bread.
Update: Sakai of Hawaii
New projected open date is December
Editor's Page: You-niversity
Our guide to self-improvement in Honolulu.
Afterthoughts: Risky Business
When an arcade’s not really an arcade.
