A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone
If you don't feel like cooking, here are lots of options.
Pastry Chef Michelle Karr-Ueoka Overhauls the Dessert Menu at The Pineapple Room
The Alan Wong’s pastry chef creates must-have island favorites and comfort classics spun for finer dining.
Congratulations 2013 Hale Aina Winners!
Awards were announced at Hale Aina gala last night.
Psychotherapy with Horses on Oahu's North Shore
Horse Sense: Got a long face? Maybe a horse can help.
Unsolicited Advice: Add a Pedestrian Bridge over the Ala Wai at University Ave.
We’re overdue to add at least one more bridge. Even a pedestrian overpass connecting the makai end of University Avenue to Kalaimoku Street in Waikiki would make a difference.
The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii
Safehouse, a lounge inside the Republik
Drinks and snacks at this new swanky lounge
The Outdoor Circle Celebrates 100 Years Beautifying Honolulu
A Green Century: The Outdoor Circle has been beautifying Honolulu for 100 years now.
911 for the Life Aquatic: Hawai‘i’s Marine Mammal Response Network
For dolphins, whales or seals in bad situations, Hawaii’s Marine Mammal Response Network knows just what to do.
Restaurant Week Hawaii 2012
Special prix fixe menus and dishes during Restaurant Week, November 12 through 18
Coming soon: Vintage Cave, a new restaurant and "private society" concept in Honolulu
An ambitious project is in the works in the basement of Shirokiya.
