What to Watch at This Year’s Hawai‘i International Film Festival
The 45th annual HIFF runs Oct. 16–26 in Honolulu with a new format.
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Just in Time for Halloween, Hana Koa’s “Fangs for Donating” Hazy IPA Is a Plea for the Blood Bank
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
Spreading Aloha at PBS Hawai‘i, One Program at a Time
Join our town hall on the state of aloha on Oct. 24 and tune in for Kala‘e Parish on Nā Mele on Oct. 28.
Afterthoughts: 8 Hawai‘i Businesses I Wish We Could Bring to the Mainland
Zippy’s just announced a second location in Las Vegas—but four years after this publication, Katrina’s eight picks are content to stay in the Islands.
Local Filmmakers Win Big as HIFF44’s Awards Are Announced
The 2024 Hawai‘i International Film Festival celebrated this year’s winners and honorees at the Halekūlani Hotel on Oct. 12.
Date Night Market: A $60 Sunset Date at ‘Ono Grindz & Mākeke
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Beignets and Étouffée: Nola Café Brings a Taste of the French Quarter to Kaimukī
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
Find New Paints of View in This Satoru Abe Exhibition
“Satoru Abe: 100 New Paintings” is on view at UH Mānoa through Dec. 8.
All Kinds of Banana Tastings, Banana Dishes, Banana Cook-Off and More Coming to Sunday’s Banana Festival
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
Your Insider Guide to Honolulu Pride Weekend 2024
We’ve got the must-know details about the parade, festival and all the vibrant events happening Oct. 17–20.
Your Guide to O‘ahu’s Best Badass Brunches
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
A Culinary Celebration at Ward Village
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
