Your Guide to the Perfect Weekend in Honolulu: Oct. 9–15, 2025
Sip and shop in Waikīkī, level up your photography skills, taste sake, snack on new eats, geek out at a sneaker fest and more.
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Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook
The fourth edition, recently released, offers homestyle Cantonese recipes
Sakai of Hawaii chefs pop up in Lotus Honolulu
Chefs Greg Profeta and Koji Tanaka offer limited-release menus
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Take it home: The Whole Ox Butcher and Deli
The Whole Ox stocks its butcher case with local beef and pig
Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu
On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
Da Secret Sauce: the right hot stuff
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
Afterthoughts: Neighbors and Strangers
You don’t get to choose them, but you have to live with them.
Salad Envy: salads delivered to your office
To help you along with your New Year's resolution of eating healthy