Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Madre Chocolate's Triple Cacao bar wins a Good Food award
Alice Waters presented the award in San Francisco over the weekend.
Gluten-free eating in Honolulu, Hawaii
On the challenges of going gluten-free in Honolulu.
Grand Cafe and Bakery reopens and HASR Bistro's grand opening
Updates: Grand Cafe in the HiSAM and HASR Bistro in the old Grand Cafe
Take a Sneak Peek at the Floor Plan for the New 12th Ave Grill
Hanney hopes to preserve 12th Ave Grill’s cozy feel in the bigger space.
Cakebread Cellars celebrates its 40th anniversary
Tonight's wine dinner is sold out, but find Cakebread at specialty wine shops around town.
Just opened: new locations of Honolulu Burger Co., Nobu, Monkeypod Kitchen and Doraku
Also, Mimasuya opens in the revolving Uraku Tower restaurant space.
Unsolicited Advice: Local Food Mashup
All the restaurant coverage in this issue got us thinking about our favorite local foods.
2013 Hale Aina Awards: When to eat where
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Sinaloa, a Hawaii tortilla factory: past and future
Sinaloa opens a small storefront, La Tiendita, for some of the freshest tortillas in town.
New Middle Eastern eatery: Shaloha
The dishes at Shaloha accommodate the house made pita bread.
Wine smoothies at Il Lupino
Yeah you read that right.
