Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Editors Page: On Inouye’s Passing
Hawaii loses more than just its senior senator.
Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu
On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
Valentine's Day menus in Honolulu
Make your reservations now
Dear Scott Caan: places where the food doesn't suck
Hustle on over
Da Secret Sauce: the right hot stuff
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
Afterthoughts: Neighbors and Strangers
You don’t get to choose them, but you have to live with them.
Salad Envy: salads delivered to your office
To help you along with your New Year's resolution of eating healthy
Blaine Wetzel from The Willows Inn coming to Vintage Cave
Vintage Cave hosts a special guest dinner in February
Pau hana at Cafe Julia
Stop by for a bite or dinner during Cafe Julia's new evening hours.
Fashion designer needed to help a little girl
One of the Make-A-Wish Foundation's local recipients is 11-year-old Skylar Soares, and her wish is to create a line of sun-safe hats.
Spalding House Cafe to reopen with a new chef and menu
Escape up the hill for lunch
