Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Thanks, Lex Brodie... Very Much.
The late Lex Brodie didn't just fix our tires, he broadcast his mahalos into our living rooms.
New schedule at Taste in Kakaako
Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances
Da Ala Cart moves into Lotus Downtown
Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi
Guenoc and Langtry Vineyards wine dinner at Tiki's
Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats
Q&A: Sen. Brian Schatz
Honolulu talks with U.S. Sen. Brian Schatz about his new job, how the Senate really operates and what his plans are for the Islands.
Mac 'n' cheese pancakes at Morning Glass
When to get it and the inspiration
Keck Observatory 20th Anniversary
The W. M. Keck Observatory celebrates its 20th anniversary this month.
Three New Buzz-Worthy Restaurants Just Opened in Honolulu: Ko, Rinka, Chef Chai’s
Here’s what’s on the menu.
Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro
Carnivores, vegans and wine, oh my!
Unsolicited Advice: Replacing Macy's
We had been preparing unsolicited advice that the downtown Macy’s was overdue for a thorough remodeling. Before we could get that out, Macy’s announced in January it was closing the store.
What a Real Restaurateur Thinks About Finding Labor and the Tip System in Hawai‘i
Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.
