Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
The Latest
HONOLULU Happenings
More Stories
Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner
Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students
Sacs in the City "Passage to Paradise" Fashion Show
On Saturday, March 16, 2013, the 9th Annual Sacs featured the DFS Galleria Waikiki's "Passage to Paradise" Fashion Show.
Kakaako's FarmRoof update
FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.
St. Patrick's Day alternatives in Honolulu
Escape the block parties and green beer
Want: Nobu Handroll Box
Bring it home to play sushi chef for a night.
New: Cookspace in Honolulu
Cooking classes and a private event venue
Island Olive Oil Company, Honolulu's only specialty olive oil shop
Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.
House of Healing for Mental Health in Hawaii
This state program offers mental healthcare in a clubhouse setting.
Combat Kitsch: Murphy's home to the world's best-travelled armadillo
This stuffed armadillo's not just a bar mascot; it's a decorated war hero.
It's a Wrap: Where to buy locally-made tortillas
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Restaurants and food businesses weigh in on the minimum wage increase
Most oppose the increase, while those who support it do so with a caveat
