Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
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A new Honolulu charter school teaches sustainability
A new Kaimuki research-driven charter school, called SEEQS, gets students outside of the class, solving real-world issues.
Hunan Cuisine in Chinatown
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Welcome to the Issue/Contributors Page
Go team! Writing about sports takes teamwork.
Gluten-free cake at Cake Works
Wheat-free eaters: You can have your cake and eat it too
Meet Russell Moore at the Hawaii Food and Wine Festival 2013
A Q&A with the chef of Camino, Oakland's wood-fired restaurant
125 years in food, as told by HONOLULU and Paradise of the Pacific
The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Noodle Tuesday: vegan pho at Nickie Cafe
Plus "duck" and bamboo soup and other vegetarian-friendly options
First look: Bevy in Kakaako
Christian Self of Thirtyninehotel opens a new bar in Kakaako
Sunday brunch at Hula Grill Waikiki
Affordable brunch with a view in Waikiki
New: Scoop, an ice cream sandwich shop in Kalihi
Mix-and-match your cookies and ice cream
Bar report: Safehouse
A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club
