Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
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Welcome to the Issue/Contributors Page
Go team! Writing about sports takes teamwork.
Gluten-free cake at Cake Works
Wheat-free eaters: You can have your cake and eat it too
Meet Russell Moore at the Hawaii Food and Wine Festival 2013
A Q&A with the chef of Camino, Oakland's wood-fired restaurant
125 years in food, as told by HONOLULU and Paradise of the Pacific
The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Noodle Tuesday: vegan pho at Nickie Cafe
Plus "duck" and bamboo soup and other vegetarian-friendly options
First look: Bevy in Kakaako
Christian Self of Thirtyninehotel opens a new bar in Kakaako
Sunday brunch at Hula Grill Waikiki
Affordable brunch with a view in Waikiki
New: Scoop, an ice cream sandwich shop in Kalihi
Mix-and-match your cookies and ice cream
Bar report: Safehouse
A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club
Noodle Tuesday: spaghetti gelato at Il Gelato Hawaii cafe
Gelato that you want to twirl around your fork
Hale Aina Happenings: Happy hour at Cactus and more
New menu at The Veranda, Alan Wong's Next Generation Dinner
