All Our Favorite Soups in Honolulu
There's nothing better on a chilly day than tucking into one of these comforting bowls.
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Thursday Oxtail Soup Specials at The Mermaid Bar and Wailana Coffee House
One's a secret, the other's famous
Buffalo Trace's Master Distiller, Harlen Wheatley, coming to Honolulu
Among the events: Buffalo Trace at Vintage Cave, whiskey dinner at Pint and Jigger
New: OEC Cafe in downtown Honolulu
Two former Morimoto sous chefs open a homey downtown cafe
Hale Aina Happenings: celebrating local food
Kalo-fest at Town restaurant, Merriman's celebrates 25 years
Afterthoughts: For the Love
Scenes from the special session on marriage equality.
Welcome to the Issue: Ahi Love
All you ever wanted to know about Hawaii's favorite fish.
Moffles, maffles and waffles
What happens when mochi meets waffles?
Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
