A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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The Final Stretch: The New 12th Ave Grill is Almost Ready for Opening
Part nine: wrapping up the inspections, sign permits and liquor license
6 gluten-free Asian noodles
Noodle Tuesday: Textures and flavors galore in Asian noodles
Promotion: Staycations
With Waikiki right at your doorstep, why go elsewhere for a getaway? Whether you’re seeking a rejuvenating retreat or a family adventure, there’s a perfect kamaaina staycation for you. Find your place in the sun here.
A new Honolulu charter school teaches sustainability
A new Kaimuki research-driven charter school, called SEEQS, gets students outside of the class, solving real-world issues.
Hunan Cuisine in Chinatown
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Welcome to the Issue/Contributors Page
Go team! Writing about sports takes teamwork.
Gluten-free cake at Cake Works
Wheat-free eaters: You can have your cake and eat it too
Meet Russell Moore at the Hawaii Food and Wine Festival 2013
A Q&A with the chef of Camino, Oakland's wood-fired restaurant
125 years in food, as told by HONOLULU and Paradise of the Pacific
The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Noodle Tuesday: vegan pho at Nickie Cafe
Plus "duck" and bamboo soup and other vegetarian-friendly options
First look: Bevy in Kakaako
Christian Self of Thirtyninehotel opens a new bar in Kakaako
