Your Guide to the Perfect Weekend in Honolulu: Oct. 16–22, 2025
Learn about space, explore the Queen Emma Summer Palace, chill out to reggae beats, go on an after-hours history tour and more.
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Four Reasons to Head to Waikiki
A chocolate dinner at Hula Grill, kamaaina specials at Top of Waikiki and Japengo, pancake buffet at Mac 24/7
Impressed Juice Pops Up Downtown
Cold-pressed juice, paiai bowls and poi shots served out of Mercury Bar
Martin Wyss and Remembering the Maile Room
The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.
New: Koko Head Cafe in Kaimuki
Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.
Saving Bruno's Forno
A loyal customer invests his life savings in lasagna.
New: Earl Sandwich in Kaimuki
A tiny and adorable new sandwich spot
Opening Soon: Bills Sydney in Waikiki
The Australian restaurateur comes to Honolulu
From Our Files: March
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Whiskey Dinners and Cocktail Classes with Bobby Gleason
Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs
Food and Wine's Hawaii Picks for People's Best New Chef
Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon
