Tails of the City: Ready to Serve
Summer Kozai says her assistance dogs have helped her regain her independence. More importantly, they’ve brought joy and connections.
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Why I’m Fond of Jojo Vasquez’s Chef’s Counter Dinners on Maui
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
Waterfront Plaza’s Open-Air Bar Reopens Today as The Row Kaka‘ako
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Sneak Peek: Get a Look Inside Fighting Eel's New Mānoa Store
The local label opens its fifth O‘ahu boutique today, March 7. Here’s what to expect.
Honolulu Pride: LGBTQIA+ Events in March 2025
Tune in to the UH Queerphoria webinars, join a conversation on the ongoing legislative session and catch The Aphrodisiacs’ new show at Scarlet.
Where Time Stands Still: Kim Chee II
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
We Tried It: Fishing for Our Lunch at Ali‘i Agriculture Farms
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
March 2025 Update: Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
5 Wayfinding Reads to Celebrate 50 Years of Hōkūle‘a
In honor of the voyaging canoe turning 50 this month, learn more about the traditions of wayfinding with these books.
How Healthy Are We, Really?
With rising cancer and diabetes rates and the myriad diseases prevalent among Native Hawaiians and those in underserved communities, Hawai‘i isn’t the model of health it’s touted to be.
All in the Family: Dr. Christina Marzo Advocates for Her Patients
Dr. Christina Marzo, a family physician, wants to help her patients make the right decisions for themselves and their ‘ohana.
