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Places and activities that have opened recently, featured in HONOLULU Magazine.
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Bali Meets Japan in This Harmonious Hawai‘i Island Home
Get a look inside the stunning Kohala Coast property and its serene, impeccably restored Zen garden.
Reader Poll: Who Makes the Best Garlic Shrimp Plate on O‘ahu?
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
Say It Ain’t So-rabol: Mahalo to a Longtime Eatery That’s Closing After March 7
A longtime customer pays tribute to an icon among Honolulu restaurants.
3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
New Waiākea x In4mation Collab Supports the Planting of Native Trees
Today’s limited-release capsule of streetwear is just the beginning of the partnership.
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
The Best Dentists in Hawai‘i
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
We Tried It: Glow Golf at Olomana Golf Links
We hit the Waimānalo golf course’s driving range for some glow-in-the-dark fun.
Your Guide to the Perfect Weekend in Honolulu: Feb. 20–26, 2025
Sip cocktails at a shopping pop-up, visit a written word art exhibition, search for secondhand finds and more.
$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
