Hawai‘i Is Your Place, So Fight for It
Former two-term governor John Waihe‘e III calls for young people to rise up. Now.
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Celebrate Architecture Month in April with These Free Honolulu Events
Take a sketching class, go on a guided walking tour of Punahou School, meet local architects and more.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Shop, Sip and Socialize at Four Seasons Resort O‘ahu’s Moonlight Market
(Sponsored) Four Seasons O‘ahu welcomes you to the resort’s spring Moonlight Market this Saturday, March 23, from 5–8 p.m.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
The Two Faces of WorkPlay: A Hip Kaka‘ako Bar That Now Serves a Mellow Brunch
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
Breaking the Ballet Mold: We Talk to L.A. Dance Project’s Daisy Jacobson Before Her Masterclass and Performance in Honolulu
Ahead of her one-night-only performance in Hawai‘i, the California native reflects on her dancing, childhood trips to the islands and what it’s like to work with Natalie Portman’s husband.
Celebrate the 50th Anniversary of the State Capitol This March
Almost exactly 10 years after statehood, Hawai‘i’s lawmakers made the move from a palace to the nation’s last state Capitol. Now, 50 years later, you’re invited to the celebration on March 15 and 16.
Why the Cherry Blossom Festival’s Controversial Ancestry Requirement Change Still Matters 20 Years Later
With the crowning of the 67th festival queen and court on Saturday, March 16, we take a look back at 1999, a pivotal year for the historic event.
5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
