Your Guide to the Perfect Weekend in Honolulu: Nov. 27–Dec. 3, 2025
Attend a jazzy musical, shop Black Friday deals, see a festive parade, snap a pic with Scuba Santa and more.
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Easter 2023 Menus at O‘ahu Restaurants and Bakeries
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
HONOLULU Family Easter Craft: Hawai‘i-Inspired Eggs
Decorate Easter eggs to look like adorable pineapples, shave ice cones and hula dancers.
Aloha to Scott Schumaker
Scott Schumaker, longtime HONOLULU publisher and president of aio Media Group, is trading in magazines for fishing poles and grill gear.
Green Day–HONOLULU Sits Down With Governor Josh Green
With an endless slate of troubles and a rare budget surplus, Governor Josh Green talks about his incongruous journey, open-access style of governing and unwavering mission.
Local Alohawear Brand Flourishes With a Nod From New York Times
Self-taught fashion designer David Shepard’s line of aloha shirts and womenswear are inspired by native Hawaiian flora and fauna.
Staff Picks: Things to Do in Honolulu in April
Groove to bossa nova, sample Spam dishes on Kalākaua Avenue, or spend an afternoon tailgating and watching polo.
Fashion Designer and Lei-Maker Meleana Estes Launches A New Book
Exploring the craftsmanship and community of lei culture,"Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai‘i" comes out on April 25.
Local Brand Laulima's Designs Feature Lovely Native Flora and Fauna
Helmed by a conservation biologist, the Hilo label’s nature-inspired fashions and home goods are a call to protect endangered native species.
Meet Hawai‘i Pastry Chefs Beverly Luk and Michael Moorhouse
These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years.
3 New and Coming Eateries in Chinatown and Downtown Honolulu
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Mālama ‘Āina: Caring for the Land
We explore how climate change is complicating our push to grow more of our own food and hastening the extinction of our native species.
