Your Guide to the Perfect Weekend in Honolulu: Nov. 6–12, 2025
Sip and shop in Kāhala Mall, eat your way through HONOLULU Restaurant Week, see a spooky play, get into the fall feels and more.
What’s Trending
The Latest
More Stories
At Hawai‘i Banchan Co., It’s All About Premium Side Dishes
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Score Awesome Goods From 11 Hawai‘i Brands in the Help Maui Rise Box
Created to support Maui families affected by the wildfires, it’s jam-packed with fantastic items from top local fashion, home and beauty companies.
Our Family-Friendly Guide to San Diego
A Honolulu mom shares a kid-friendly itinerary for your winter or spring break trip to San Diego.
Here’s How Foodland Is Bringing Us Less Stress, More Joy This Thanksgiving
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
O‘ahu Restaurants’ Dine-In and Takeout Menus for Thanksgiving 2023
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
We Tried It: “Playing With Light” at Bishop Museum
Dodge lasers, walk through a tunnel illuminated by 20,000 LED lights and play with shadows on the wall.
Taste of Korea Is a Fundraiser for a New Korean Cultural Center
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
Our Top 5 Buys From the Yireh x Mahina Made Pop-Up Shop
Shop bestsellers, special new releases and in-store exclusives from both local brands at their holiday pop-up shop in Kaka‘ako.
The Pig & The Lady’s Staff Petitioned to Keep This Dish on the Menu
Two standouts from the past summer menu have become permanent lunchtime dishes.
KOHO Launches Luscious Offerings for the Holidays
This year will be much bigger than ever before, with classic holiday flavors in signature hand-painted bonbons.
KOHO Continues to Elevate Chocolate to Exquisite New Levels
The line of locally produced, bean-to-bar confections in the Hawaiian Host chocolate family has won over chocophiles with its luscious flavors and bright pops of color.
