News Archive

Long Reads

The Opihi Shellfish Story

What’s going on underneath those shells? From gastronomy to conservation to evolutionary biology, we pry the secrets out of these little limpets.

Japanese Kaiseki in Honolulu

Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.