In Kahului, Balai Pata Is a Celebration of Filipino Fare
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
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Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
We’re honored to take home first, second and third place awards from the Society of Professional Journalists Hawai‘i Chapter for work we published last year.
From a bakery for keiki treats to party entertainment, cat café to luxe picnics, we pulled together the top places to play, shop, eat, learn and more for the whole ‘ohana.
You have until Aug. 10 to vote in the primary election.
A message from Hawai‘i Association of Independent Schools.
How artificial intelligence is reshaping education at some of Hawai‘i’s private schools.
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
As medicine evolves, Hawai‘i doctors are pioneering innovative treatments, allowing residents to receive cutting-edge care in the Islands.
The local confectionary company shot up to 330,000 followers in just 10 days thanks to a viral reel about sending its communications team to Disneyland.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
Hawai‘i’s talented lei makers showed out this May Day with dazzling submissions to the annual lei contest.
Native feathered (and furred) patients are on the rise at this unique rehab.
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
Nine of the top 10 ramen restaurants named by The New York Times—and all but one of the 56 ramen shops in Honolulu—use Sun Noodle.
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!