The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet. Here are nine options from Kahuku to Kaimukī where you can celebrate eggs with bacon, French toast and tasty times with your family.
There are two sides of SKY Waikīkī. You may be familiar with one, the restaurant/nightclub side known for its view of Waikīkī 19 floors above Kalākaua Avenue, but the venue also hides a secret bar behind a discreet panel in the wall, which a host unlocks via keypad.
Each of these three restaurants was around before the first Hale ‘Aina Awards were presented. Each won on the first ballot. And each is here today, and still racking up honors. How do they do it?
Remember when eating vegan meant hanging out at health food store hot bars? When life was about tofu, tempeh and beans? No longer. Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
