Eating at the Bar
When dining out means bar stools for two.
HONOLULU Magazine - December 2006
Night Shift
When the sun goes down, a completely different Honolulu comes to life. For most of us, it’s a time to watch television and then go to sleep, but, for some, it’s time for work. Meet the people who are up all night—making nightlife fun, keeping us safe, and making sure the city is ready to go when we wake up in the morning.
“Mom”
An excerpt from former Gov. Ben Cayetano’s upcoming autobiography, Ben, A Memoir, from Street Kid to Governor.
A Time for Giving
The Salvation Army hits the streets again this holiday season, collecting donations, toys and clothing to bring Christmas to all of Hawai‘i’s children.
Working the Angles
Even with a tight budget, this first-time homeowner managed to land himself a one-of-a-kind, architect-designed house. Turns out you don’t have to be a millionaire to afford a custom home.
The Last Plantation
The shutdown of one of Hawai‘i’s few remaining pineapple plantations leaves 600 workers without jobs and possibly 200 without homes.
Land of the Lost
Steam things up with this season’s hottest accessories. Whether it’s a reptile-inspired handbag or chunky, topaz jewelry, these looks are anything but extinct.
Shopping: Gettin’ Figgy With It
The holiday song may demand figgy pudding, but frankly, we’d rather receive these fig-themed goodies.
What’s for Dinner?
Maybe you’re swamped at work, juggling the needs of a busy family or just don’t want to fuss with cooking—or perhaps all three. But you don’t have to survive on cereal and pizza. Here are a few ways to get a balanced dinner on the table with minimal effort.
Environment: The Plant Seekers
Sometimes you’ve got to take a risk when saving a dying species.
Letters 12|06
“Ready for Prime Time?” October 2006 John Heckathorn’s dining column explored Filipino cuisine. Your article on Filipino food caught my attention as I am addicted to this unique cuisine. I am a 73-year-old “sugar baby” whose grandfather was in the…
Q+A
Donald Pascual
Fear Factor
A scaredy-cat tries to embrace adventure.
Deliciousness Itself
Sample a sweet, custardy cherimoya.
From Our Files
Chronicling the Islands since 1888.
Waikiki After Dark
Photographer Alecia Hoyt, 28, leads a dual life: by day, she runs a wedding photography company; by night, she can be found on Kuhio Avenue in Waikiki taking pictures of a grittier scene. “The pictures I take in Waikiki and…
Technology: Did You Hear That?
A Hawai‘i-based researcher uses a new kind of transmitter to figure out when sharks are eating, and where.
Our Town: Kaimuki
A new book charts the rapid growth of Honolulu.
Working Late
Honolulu works and plays by moonlight.
Epic Book
Restoring a lost legend.
Music Review
Jake Shimabukuro, Gently Weeps, Hitchhike Records
Clipping Service
In a recent story for the Canadian Jewish News, “Small Jewish community thrives on Big Island, Hawaii,” writer Andrew Muchin profiled the Northern Hawai‘i Chavurah, a small Jewish fellowship on the Big Island. The approximately 200 members of the Northern…
Environment: Clearly Beloved
A Honolulu-made kayak makes it all the way to New York’s art scene.
