HONOLULU Magazine - August 2009

Here's a list of the newest available equipment that just might make you two strokes happier.

Fresh moi and Hiroshi's recipe.

Hawaii Kai Corp.'s various salts and a Grilled pineapple with black sea salt recipe.

A tour of abalone and Chef Mavro's recipe.

Honolulu's fish auction.

...on towing cars and home prices.

When food is in the Seventh House and Hunger aligns with Bars ...

Put down that boring box of bran, because we have found the most delicious, wake-me-up and go-go breakfasts available from Island restaurants.

Whether you’re looking for a place to take Grandpa or a dining room that will let you bring Lassie, here are some restaurants that can satisfy your unique needs.

We have assembled the ideal breakfast, lunch and dinner itineraries for Oahu, Maui, Kauai and the Big Island. These are our recommendations for four perfect days.

Turning points that shaped Hawaii.

We found 10 films in which Hawaii appears as itself, and decently so.

What do we really know about vog and its effects?

A one-year anniversary touches a tender nerve.

Music reviews of Anuhea and Kiwini Vaitai.

August archives

Resource centers assist clients in finding a home and employment.

The freeway may run right through it, but Aiea—with its local eateries, small businesses and a bowling alley that lures celebs—makes it worth taking the off-ramp.

The problems posed by feral cats seem to have nine lives.